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CURRIED CULTURES: Indian Food in the Age of Globalization

by Krishnendu Ray,Tulasi Srinivas

ISBN 13: 9789384067328

Format: Paperback (324 pages)
Publisher: Aleph Book Company
Published: 01 Oct 2017

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Practicing Food Studies

by Amy Bentley,Fabio Parasecoli,Krishnendu Ray,Marion Nestle

ISBN 13: 9781479828098

Format: Paperback (256 pages)
Publisher: NYU Press
Published: 26 Mar 2024

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